Finding the Right Bakery

Food Service Management: How Successful Companies Are Adjusting To Changing Habits And Preferences

Posted by on 6:09 am in Uncategorized | Comments Off on Food Service Management: How Successful Companies Are Adjusting To Changing Habits And Preferences

Food management companies supply schools, hospitals and the military (among others) with everything they will need to keep their kitchens and dining halls operating smoothly. Their task is to find the highest quality products at the most reasonable price. They also must be able to store and ship an enormous inventory of products and stay updated on changing food preferences. This ensures their clients can create meals that will be appreciated. What is new is how focused these companies are on supplying healthier products and staying in touch with their clients’ needs. Here are some recent changes that have been taking place in this part of the food industry. Preventing Animal Cruelty It is a fact of life that farm animals are going to be a part of the food industry; however, many companies are insisting the farms that supply them take a humane approach to their businesses. This includes receiving their eggs only from farms that have cage-free poultry and insisting on larger living spaces for cattle and pigs. Understanding Faith-based Restrictions Kosher meals have been available in many colleges and other institutions for years, but for other religions, it was not always possible to eat according to their religious restrictions. Today it is different as an awareness of this gap in the industry has been noticed. Now it is much easier for kitchen managers to meet special requests because of the products food companies are offering. This includes vegetarian meals for Buddhists and Hindus and halal-certified foods for Muslims. The industry is working to even making it easier for Catholic schools to supply fast and healthy meals according to their standards. Improving Health Standards With so much information available about how over-processed, calorie laden foods are negatively affecting everyone, many institutions and individuals are working hard to find healthier options. More attention has been given to providing fresh, organic produce, dairy and meats whenever possible. Even packaged or frozen foods are more carefully selected, with the focus being on whole grains and fewer additives and preservatives. Nutrition and Food Prep Training A few food service management companies are hiring professional chefs to go into the kitchens they supply and to help the staff to learn new skills and to discover new recipes. This free service gives tips for healthier cooking and encourages the staff to try new, trendy products. In addition to what they provide, how they are able to provide it is changing as well. Kitchen managers use various types of technology to make ordering faster and more efficient. With inventory lists online, everyone is able to see all of the products the company has to offer, making it easier to create a more interesting menu. All of this ends up benefitting the students, patients and hotel guests who rarely ever realize where their food actually comes from.   For more information about working with a food service management company, contact a company like New Horizon...

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Say I Do At A BBQ

Posted by on 8:35 am in Uncategorized | Comments Off on Say I Do At A BBQ

If you are planning a simple, country style wedding or a small wedding in your own backyard, consider treating your guests to an old fashioned barbecue. You can combine the laid back experience of eating food cooked outdoors with the elegance of a wedding. Here are some ideas.  Country Decor You can create a romantic outdoor setting by seating your guests outside under a large tent. String lights underneath the tent and hang candles in jars from surrounding trees. Keep centerpieces small. Tree branches and freshly cut flowers in a mason jar look great on round tables.  If you are going for a more informal feel, consider seating your guests at picnic tables. Cover the tables with lace tablecloths or with traditional red and white checks.  An old country barn with a high ceiling makes a beautiful venue for a wedding reception or ceremony.  Offer Great Food Serve a great locally crafted beer.  Have catering staff at the grill serving steak, veggies or other meats grilled to order. Set up a huge salad bar with every choice a guest could want.  Create a buffet with a variety of potato salads, coleslaw and vegetable sides. Have freshly baked cornbread ready. Offer several barbecued meats like pork, chicken and brisket. Treat guests to a whole roasted pig.  Choose a traditional wedding cake, or serve guests a surprising dessert like bacon topped cupcakes or strawberry shortcake piled high with pink whipped cream.  The Details Great details can make your event. Here are some ways to add a little spice to your barbecue. Write your menu on a chalkboard, and lean it against a tree.  Serve drinks in mason jars.  Use rustic wooden crates to hold food and flowers.  Hire a bluegrass band to play for guests.  Dress the wedding party in vintage country lace and slacks with white shirts.  Write table assignments on fragrant pieces of wood cut from the trunks of trees.  Place flowers on hay bales near the entrance of the venue.  Section off a piece of grass or dirt, and designate it as the dance floor. Surround it with candles in jars, or scatter flower petals around it.  A barbecue wedding can be an elegant and simple affair, or it can be a rollicking country hoedown. It can even be a combination of the two. Either way make your event memorable with amazing food and details that guests will love.  Talk to catering experts like Bassett Caterers for more...

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Opening A New Restaurant For The First Time? Learn How To Clean Your Deep Fryer

Posted by on 3:19 am in Uncategorized | 0 comments

If you are opening a new restaurant for the first time, you should learn how to clean the deep fryer. This not only extends the life of it, but you will likely have less problems with it. The last thing you want to happen is to have a restaurant full of people when your fryers go down. Drain the Oil Before you start, give it time to completely cool down. Depending on how large it is, this may take a few hours. The next step is to drain the oil. Refer to the owner’s manual on how to do this. Most fryers have a hose located near the front that is used to drain it. Drain the oil into a metal container that is large enough to hold all of it. You can then take the oil to a recycling center. If you decide to do this, you will need to strain the oil first to remove any food particles. If you throw it away, put it in a disposable, airtight container first. Clean the Interior Once the oil is out, use a scraper to remove any stuck-on food on the sides, bottoms, and corners. If you leave this stuck-on food in the fryer, it can change the way food tastes. Do not forget about cleaning the baskets and utensils you use. Place them in a sink filled with hot soapy water and let them soak for a while to make them easier to clean. You may need to use a scrub brush on the basket if it is particularly dirty. Clean the Element and Refill While the oil is drained, clean the element by wiping it down with a damp rag, making sure any built up grease is removed. If you leave it dirty, it may not heat the food properly. Now you can go ahead and refill it with new oil, and put the basket back in. Follow the instructions in the user’s manual on how full you should fill it with the oil. Even after regularly cleaning your deep fryer, you could still have problems with it. If this happens, do not try to repair it yourself, but instead hire a commercial broiler repair professional to do it for you. You can contact the manufacturer who should be able to tell you some service agencies in your area. You should also check if your fryer is under warranty, as some of the repairs may be...

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